Fan Oven For Baking Bread

Turn stat to 250c put loaf in and shut door set your timer going for 15 mins but straight away do the next step.

Fan oven for baking bread.

The oven at home that i bake bread in is a fan or convection oven. Stir in the water oil and honey. The role of that fan is to circulate air around the oven to keep a uniform temperature inside the cavity. It is a smaller version of the convection oven.

Get your kettle of boiling. I use mine for almost all baking though i have double ovens the top being the convection with the choice of non convection cooking the fan will be off. There are two methods of baking the bread. Fanoven2a jpg now turn the oven on to fan set thermostat to 275c and heat up for 1 hour or more boil a kettle of water switch fan off and bottom heat on.

Step 3 turn the dough into an oiled 1kg bread tin and. The bottom oven is a regular oven and comes in handy if doing a big load of baking. It s also suitable for baking pudding mud cake pavlova and other heavy cakes. Step 2 don t keep adding flour a wet dough is better than a dry one which will bake to a tough texture so if you.

A mechanical fan circulates the hot air around the food at high speed cooking the food and producing a crispy layer via the browning reactions of caramelization and the maillard reaction. Lean dough loaves of bread for example bake at 190 210 degrees fahrenheit while heavier dough bread is done at 180 200 degrees f. Conventional oven cooking is useful for cooking meatier meals such as a casserole or bread as well as fatty meats like duck and goose. The ideal temperature depends on the type of bread you are baking.

Rather be sure to check on your food regularly to see how fast it is cooking. It achieves this by blowing air from the back of the oven to the front which then circulates around the oven. Fan or no fan convection oven or conventional oven. Turns out it was the oven itself specifically the fan.

The general rule for using the fan is to set the oven temperature 25 degrees f 15 c lower than what the recipe calls for using in a regular oven. A simple question with a not so simple answer. It s usually about 15 degrees hotter than when your oven is set on no fan or convection off. Method step 1 tip the flour into a bowl and mix in the yeast with the salt.