Fast Food Restaurant Simple Restaurant Floor Plan Layout

Your restaurant layout both supports operational workflow and communicates your brand to patrons.

Fast food restaurant simple restaurant floor plan layout.

Restaurant kitchen floor plan. Before you start dreaming up your restaurant s layout you need to know the basics elements of a restaurant floor plan. The basic idea is to make the surface as attractive as possible but with philosophies that are meant to keep you engaged as well as make you hungry. Your restaurant floor plan is essentially a map of your restaurant s physical space.

Jun 10 2015 restaurant consultants inc. Your restaurant floor plan is a major component of your restaurant concept. Assists mid atlantic restaurant owners and entrepreneurs with all phases of restaurant development restaurant design restaurant business plans restaurant locations. A 40 60 split is the rule of thumb but can vary based on your.

The elements of a restaurant floor plan 1. When developing a restaurant floor plan the conventional method allots 60 to customer space and 40 to the kitchen. Restaurant seating layouts must meet government regulations accommodate the proper capacity and work with your floor plan. Let s walk you through them.

It sets the scene for your guests dining experience and separates you from competitors but it s not just about aesthetics. There s a lot of thought put into the design of a fast food joint. Sep 22 2014 modern floorplans. Designing a restaurant floor plan involves more than rearranging tables.

Choose one to customize or just browse the editable examples for inspiration. Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas. Let s look at how most fast food restaurants manage to do so. The entrance never judge a book by its cover is a nice idiom.

Smartdraw comes with many professionally designed restaurant layouts to help you get started. However the shift to off premise dining is changing how we view restaurant layouts. Doing so maximized the seating area to serve the most guests. Designing a restaurant and creating its floor plan can be challenging but smartdraw makes it easy.

Interior of a fast food restaurant design. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience.