Fauzia Kitchen Fun Step By Step

Mar 25 2013 step 1.

Fauzia kitchen fun step by step.

Add oil into it half a tsp. Here is my recipe for a simple pizza sauce. Ingredients for filling 1kgsteak cut into cubes 1 tsp ginger paste 1 tsp garlic paste salt 1 tsp red chilli powder 2green chillies chopped 1capsicum chopped 1 tsp vinegar 1 tsp soya sauce 2 tbsp tomato paste 1 tbspyoghurt pinch of turmeric 1 tsp cumin grinded 2 tbsp oil pinch of tandoori. Make the dough recipe above and divide into peras balls roll out two of the peras to small circles put a decent amount of your mixture on one of them.

Carefully pour your batter into the pan. See more ideas about recipes food cooking recipes. Prepare the pizza sauce you can buy this ready made but i always prefer knowing what goes into my pizza sauce. Continue with the rest of the balls.

Otherwise use the smallest karai that you ve got. If you have an appam pan like the one in the pic use it for smaller sized vitumbua. Ingredients 200gmpuff pastry 100gmsugar. Place all the sections on a lightly floured surface and keep covered for an hour or so.

For colder climates 2pinches of baking powder warm milk mixed with a bit of water for kneading. Ingredients for chicken filling 1 1 2 2 cupschicken boiled and shredded 250 300 gm when uncooked 1 medium or 2 small onion chopped finely 1 tsp salt 1 tsp black pepper 2 tbsp coriander leaves 4chopped green chillies 1 tsp garam masala powder 2 tbsp flour 2 tbsp butter 1 cupmilk sesame seeds as. May 29 2018 explore fauzia s kitchen fun s board step by step followed by 4657 people on pinterest. Breads buns wraps breakfast yummies burgers sandwiches cakes muffins frostings chicken cookies brownies doughnuts desserts drinks fillings toppings healthier alternatives international cuisine kababs and cutlets meaty dishes steaks pasta pizza pies pickles chutneys dips rice meals salads seafood snacks bites soups step by.

Ingredients for dough 2 1 2 cupsall purpose flour 1 1 2 tsp salt 5 tbsp oil 1 1 2 tsp sugar 1 1 2 tsp instant yeast use 2 tsp. After sitting for about an hour the sections will have risen. Make your potato mixture step 2. Dampen the edge of your paratha with a bit of water then cover the filled circle with the second rolled out pera and press down on the edges.

Per slot if you re using an appam otherwise more if using a bigger pan. Roll each ball into a circle of quarter inch thick.