Floor Corker Instructions

No floor corker at all and there isn t anything wrong with the ferrari model except that the design could have been simplified imho. Easy to use on all standard bottles from 375 ml up to 750 ml. Your trusted source for winery cider distilling equipment supplies.

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Install the support leg s with the provided hardware.

Floor corker instructions.

Water is the floor corker s worst enemy. Clean the crimping jaws with a dry rag to remove any excess packaging lubrication. The action is silky smooth and it is a dream to use. 6 points 1 year ago.

I just bought a portuguese floor corker today and corked a couple of cases of mead. Automatic security locking of the bottle support. Probably the best corker for the money. Don t over soak your corks as they absorb excess water which will come out when corking.

It can be bench mounted but we usually just use it on the floor. Always dry your corker with a dry towel after using it. Brass compressor with double guide shaft. General floor corker instructions.

Make sure the handle is lifted all the way up it should be sticking straight up. Brass 4 pcs jaw. Never pour sterilant on the plastic jaws the things that wrap around the cork. A very easy to use high quality corker.

Rapid floor corker 15 crk 1160 rapid 15. Rapid 15 floor corker. Just a spot of 3 in 1 oil under the carriage top and. Skip december 17 2008 at 6 42 pm.

Very similar to the italian floor corker except the crimping jaws are nylon. Double lever hand corker. My floor corker looks a bit different than yours looks like you have a champagne corker but on mine the spring part under the bottle locks as the lever is used so the bottle isn t pushed down. Will last for many years.

Makes corking bottles a pleasure. No adjusting is neccesary. This not only opens the jaws but also releases the lock on the bottle platform. I would just wipe it down until the surface oil is gone and corks go through clean.

2 thoughts on what s wrong with my portuguese floor corker. Yes now you too can own a ferrari.